Upon seating, please inform your server of any food allergy or other dietary need.
Please be aware that IL Cielo uses ingredients that may contain peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat. Items are cooked to order.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
*Menu prices are subject to change without notice.
Chef’s Daily Inspiration, Cup or Bowl
Traditional Marinara Sauce, Garlic Bread (GF)
Roasted Fingerling-Bacon Hash, Tomato & Chive Beurre Blanc
Udon Noodle Salad, Pickled Ginger, Wasabi, Pineapple-Ginger Soy Reduction (GF)
Sweet Chili Glaze, Petite Greens, Wakame Salad, Cashews, Mango Coulis
Truffle Oil, Capers, Red Onion, Shaved Parmesan, Crostini (GF)
Corn and Tomato Relish, Lemon Grass- Ginger Vinaigrette (GF)
Fresh Fettucini, Rustic Tomato- Basil Garlic Sauce
Chef’s Daily Creation (GF)
Caesar Dressing, Focaccia Croutons, Parmesan (GF)
Kiln Dried Cherries, Candied Pecans, D’Anjou Pears, Gorgonzola Cheese, Roasted Shallot Vinaigrette (GF)
Fresh Mozzarella, Arugula, Balsamic Reduction (GF)
Mushrooms, Red Onion, Hard Cooked Egg, Grape Tomato, Warm Bacon-Sherry Vinaigrette ( GF)