Happy Hour Selections

(Available 4:30 pm til 6:00pm)

Upon seating, please inform your server of any food allergy or other dietary need.
Please be aware that IL Cielo uses ingredients that may contain peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat. Items are cooked to order.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Menu prices are subject to change without notice.

Happy Hour Menu



Chef’s Daily Inspiration, Cup or Bowl

Mussels IL Cielo

Traditional Marinara Sauce, Garlic Bread (GF)

Baked Blue – Fin Crab Cake

Roasted Fingerling-Bacon Hash, Tomato & Chive Beurre Blanc

Seared Ahi Tuna*

Udon Noodle Salad, Pickled Ginger, Wasabi, Pineapple-Ginger Soy Reduction (GF)

Calamari Fritti

Sweet Chili Glaze, Petite Greens, Wakame Salad, Cashews, Mango Coulis

Beef Carpaccio*

Truffle Oil, Capers, Red Onion, Shaved Parmesan, Crostini (GF)

Seared Scallops*

Corn and Tomato Relish, Lemon Grass- Ginger Vinaigrette (GF)

Fettucini with Shrimp & Bay Scallops*

Fresh Fettucini, Rustic Tomato- Basil Garlic Sauce


Chef’s Daily Creation (GF)



Baby Red & Green Romaine Salad

Caesar Dressing, Focaccia Croutons, Parmesan (GF)

Local Artisan Green Salad

Kiln Dried Cherries, Candied Pecans, D’Anjou Pears, Gorgonzola¬†Cheese, Roasted Shallot Vinaigrette (GF)

Heirloom Caprese Salad

Fresh Mozzarella, Arugula, Balsamic Reduction (GF)

Spinach Salad

Mushrooms, Red Onion, Hard Cooked Egg, Grape Tomato, Warm Bacon-Sherry Vinaigrette ( GF)